An Australian first: two different species of Australian pearls successfully spawned by third-generation Australian pearl farming operation, Pearls of Australia.

Innovation during a time of COVID-19, pivoting the business’ retail and tourism arm to a hands-on farming initiative, to ensure the long-term livelihood of Australian-grown pearls.

 

  • An Australian first: simultaneous spawning of two types of pearl oysters by one company
  • Pivoting business model: COVID-19 challenge see the redeployment of staff from the operation’s tourism arm and retail, to hands-on pearl farming
  • Good news: the success of this breeding program helps ensure the long term future for Australian-farmed pearls

 

Pearls of Australia, a third-generation family business, has successfully spawned two species of pearl oysters across its hatcheries at the same time. These new spawnings are a significant achievement, particularly during COVID-19 with its impacts being felt both domestically and around the world. The company’s tourism and retail employees were given a hands-on role, to concentrate efforts during this down-time on spawning pearl oysters, in an initiative to boost the cultivation of authentic Australian pearls and ensure the industry’s livelihood in the years to come.

The spawnings have occurred between Pearls of Australia’s two pearl farm operations which produce two different pearl oyster species: the Broken Bay Pearl Farm on the NSW Central Coast producing the Pinctada fucata  ‘Akoya’ pearl, and the Cygnet Bay Pearl Farm in Broom in WA producing the famous giant Pinctada maxima  ‘Australian South Sea’ pearl.

 

The ability to continue with a pearl shell breeding program has been vital to the long-term success of the business. It also represents a first for Australian pearling, as the joint venture between the two pearl farms cultivates the two species of native pearl shell at the same time.

 

Representing over 70 years of pearling, Cygnet Bay Pearl Farm in WA is the oldest Australian-owned pearl farm and their hatchery operation is essential in its efforts to recover the industry from a disease that devastated the industry in 2007 and its ongoing productivity issues. While Broken Bay Pearl Farm – NSW’s only cultured pearl farm – represents the development of an entirely new industry for the state, opening in 2003.

Despite all the challenges of pearl farming, nothing could have prepared the company for the current crisis.

 

“We have lost over 90% of our revenue in the last few months due to this pandemic,” James Brown, Pearls of Australia’s Managing Director, and third-generation pearl farmer states. “By continuing this breeding program, we are demonstrating confidence in the longevity of our industry, as the results of these pearls won’t really show commercial value for another 5- 10 years’ time.”

 

“Timing is everything when it comes to spawning oysters; similar to coral – the moon and the seasons must align, and February and March full moons are the optimum times of the year. The fact that the two different pearl oyster species on either side of the country managed to spawn at the same time is a truly exciting and magical event.”

 

 

It takes up to 6 years from spawning tiny little oyster larvae in specialised hatcheries to finally harvesting a pearl. The oysters are generally around 2 to 3 years of age before they are able to be ‘seeded’ to start the pearl culturing process, and then it takes another 18 months to two years before the pearls are fully grown and ready for harvesting.  From there, it can be another whole year for the pearls to be sorted, graded, and set into jewellery designs ready for sale.

“This activity has enabled us to redeploy staff from other parts of the business, such as retail and tourism that have been hard hit by the pandemic, as we keep positively looking towards the future,” said Mr Brown.

 

He continued, “it highlights how huge the risk is for our industry. If we had not undertaken the spawnings because of COVID-19, no matter what the outcome, we wouldn’t have a pool of shell to seed in 2023 and no pearls to harvest in 2025.”

“The usual risk to hatchery operations at this time of year is cyclones, but this year it was the Coronavirus. Hatcheries cost thousands of dollars to run and facing no income for 2020 we had to make the decision if we were going to cease operation, or continue to produce millions of babies.” said Mr Brown.

“The COVID-19 crisis threatens the pearling industry, but Pearls of Australia chose to persevere with the important spawning process partly because of the previous crisis that crippled the Australian pearling industry in 2007. It was a biosecurity crisis just like this, only affecting our pearl oysters not people, and one our industry has never really recovered from.”

The spawning undertaken in Cygnet Bay Pearl Farm’s hatchery is part of an ongoing long-term Cooperative Research Centre project supporting family line breeding. The NSW hatchery program uses more traditional techniques involving mass spawning rather than targeting select families. This is partly due to strict biosecurity regulations around moving oysters between waterways in NSW.

“Both methods yield millions of baby pearl shell. Three years later we hope to have a few thousand of these shell ready to seed for pearls. After two more years of hard work we hopefully will have a handful of the world’s highest quality gems in our hands, ” said James Brown.

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